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Recipe book "Carnets de cuisine du Comté de Nice"
by Alex Benvenuto, author, historian and passionate member of the Technical Committee of the "Cuisine Nissarde" label
Hardcover book (21 x 21 cm) in FRENCH 192 pages with more than 160 recipes and photos by Jérôme Kelagopian. Daube, ratatouille, pan bagnat and other local specialities are presented in their most authentic aspect and in the respect of tradition.
Libro "Jean Gilletta et la Côte d'azur"
192 pàginas- 24x28,5
Libro "RANDONNÉES BOTANIQUES & découverte de la végétation dans les Alpes-Maritimes"
288 pàginas-13,5x21,5-Textos de Lionel Carles, Ludovic Thébault
Ref
Strolling through Old Nice
By Catherine Ungar and Marcelle Vialle Format : 15 x 21 cm, 52 pages English edition, soft-back
Libro "La Promenade des Anglais"
Libro en Inglés
By Tristan Roux Format : 15 x 21 cm, 64 pages English edition, soft-back
Libro "Le carnaval de Félix"
36 pàginas- Format 22x24-Textos de Malou Ravella, Catherine Caroff
Libro "Côte d'Azur Remarquable" (FR/GB)
128 pàginas-24x30-Textos de Claude Raybaud fotografias de Richard Wacongne, Dominique Zintzmeyer